Stuffed Party Bread

This terrific recipe comes from Lucy Staples (Meghan’s mother in law). She served it at her daughter Kayci’s baby shower. Trust me when I say it is wonderful! (Thanks Lucy)

1 loaf Italian or Vienna bread, unsliced

Score the bread in 1 inch cubes, do not cut clear through.
Place on large sheet of heavy duty (or double) foil.

Fill cracks in bread with mixture of the following:
8 oz chopped mushrooms
1 lb. grated Swiss cheese
3 chopped green onions
2 Tablespoons poppy seeds, sprinkled on top

Mix and pour over bread:
1 cup melted butter
1 ½ teaspoon lemon juice
1 Tablespoon dry mustard

Tuck edges in and wrap tightly in foil.
Bake at 350 for 30 minutes.