Reeses Peanut Butter Cups

Kenz and I made a batch of these too, yesterday. I made them with Mom a few times for Christmas when I was newly married. Very yum.

Mix together and knead:
1 1/2 to 2 packages Graham crackers (crush into fine crumbs)
4 cup powdered sugar
1 cup butter
2 cup peanut butter

Melt your chocolate in a double boiler or over low heat. Take a teaspoonful of chocolate and pour into candy wrapper cup. Take your finger and cover the bottom and half way up the sides of candy cup with chocolate. Then take a pinch of the peanut butter mixture and put on top of the chocolate layer. Then take another dab of chocolate and pour over top of that. The chocolate melts and runs down the sides and meets halfway with your first layer of chocolate. Chocolate hardens and sets up over time. Easiest way to do these is do each step at a time.