Dave's cousin makes this recipe. Topped with a bit of vanilla ice cream, I almost (emphasis on almost) like it better than pumpkin squares!
PUMPKIN PIE CRISP
Mix together 1 large can of pumpkin pie mix (not just pumpkin, has to be the pie mix), 2 eggs and 1/3 cup evaporated milk.
Pour in the bottom of a greased 9x13. Top with yellow cake mix. Then slice up 3/4 cup (1 1/2 sticks) butter and put all over the top. Or you can melt the butter and pour it on top. Whatever your heart desires.
Bake at 350 for 30 minutes and then 425 for 10-15 or until the top is crisp (hence the name)!
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Food. Closely tied in with our memories.
It is restraint that gives pleasure all its meaning. - C.S. Lewis
For Health and Strength and Daily Food, We praise thy name, Oh Lord.
Dedicated to Babette and A.S.S. cuisine.
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Food. Closely tied in with our memories.
It is restraint that gives pleasure all its meaning. - C.S. Lewis
For Health and Strength and Daily Food, We praise thy name, Oh Lord.
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3 comments:
Lacy Lee, bless you. I'm going to be trying this on Sunday.
When you pour the yellow cake mix, does this mean after you prepare the box mix like you are making a cake?
No, just the dry stuff in the box.
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