So I've been looking and looking online for some recipe cards that allowed me to type in them directly and then print out.
I am doing a secret and important project and need an easy way to get the recipe onto the card. And yes, I know I can just print the recipe out but for this secret and important project it needs to be on 3 x 5 cards. Here are a couple of links I found that do just that. In case you need them for your secret and important projects.
Scroll down, I have been using the cupcake design.
http://freeprintablesonline.com/category/free-recipe-card-templates/page/2/
This one I really love, but it prints out too light. Maybe it's my printer?
http://www.skiptomylou.org/recipe-card-maker/
Monday, August 23, 2010
Monday, August 2, 2010
ham & swiss sliders
I know I've posted this recipe on my personal blog but thought it appropriate to post it here too for easier access. I served this at Kody's graduation "party" and when we had some friends over to watch the world cup {meh. don't care for soccer.} both times they were DELICIOUS! The second time I settled for general grocery store rolls, and prepackaged ham slices (i know, i know) but surprisingly they turned out pretty good.
24 good white rolls {shirley's in utah has ooey gooey soft rolls thare yummy}
24 pieces good honey ham {first time I used a maple ham--still yummy}
24 small slices swiss cheese {personally I am a huge cheese fan so I don't skimp on the cheese. ever.}
1/3 mayo
1/3 cup miracle whip
{poppy seed sauce}
1 1/2 TBSP poppy seeds
1 1/2 TBSP yellow mustard
1 stick butter, melted
1 TBSP minced onion
1/2 tsp. worschestershire sauce
in a small bowl, mix together mayo & miracle whip. spread into both sides of the center of each roll. place a slice of ham & a slice of swiss inside of each roll. close rolls & place into a large baking dish or heavy cookie sheet. place very close together.
in a medium bowl, whisk together all of the poppy seed sauce ingredients. pour evenly over all of the sandwiches. let sit 10 minutes, or until butter sets slightly. cover with foil & bake at 350 for 12-15 minutes or until cheese is melted. uncover & cook for 2 additional minutes. serve warm.
** sandwiches can me assembled a day ahead & kept in the fridge ready to bake.
ham & swiss sliders
{courtesy of ourrecipeclub.blogspot.com}24 good white rolls {shirley's in utah has ooey gooey soft rolls thare yummy}
24 pieces good honey ham {first time I used a maple ham--still yummy}
24 small slices swiss cheese {personally I am a huge cheese fan so I don't skimp on the cheese. ever.}
1/3 mayo
1/3 cup miracle whip
{poppy seed sauce}
1 1/2 TBSP poppy seeds
1 1/2 TBSP yellow mustard
1 stick butter, melted
1 TBSP minced onion
1/2 tsp. worschestershire sauce
in a small bowl, mix together mayo & miracle whip. spread into both sides of the center of each roll. place a slice of ham & a slice of swiss inside of each roll. close rolls & place into a large baking dish or heavy cookie sheet. place very close together.
in a medium bowl, whisk together all of the poppy seed sauce ingredients. pour evenly over all of the sandwiches. let sit 10 minutes, or until butter sets slightly. cover with foil & bake at 350 for 12-15 minutes or until cheese is melted. uncover & cook for 2 additional minutes. serve warm.
** sandwiches can me assembled a day ahead & kept in the fridge ready to bake.
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