ham & swiss sliders

I know I've posted this recipe on my personal blog but thought it appropriate to post it here too for easier access. I served this at Kody's graduation "party" and when we had some friends over to watch the world cup {meh. don't care for soccer.} both times they were DELICIOUS! The second time I settled for general grocery store rolls, and prepackaged ham slices (i know, i know) but surprisingly they turned out pretty good.

ham & swiss sliders

{courtesy of ourrecipeclub.blogspot.com}
24 good white rolls {shirley's in utah has ooey gooey soft rolls thare yummy}
24 pieces good honey ham {first time I used a maple ham--still yummy}
24 small slices swiss cheese {personally I am a huge cheese fan so I don't skimp on the cheese. ever.}
1/3 mayo
1/3 cup miracle whip

{poppy seed sauce}
1 1/2 TBSP poppy seeds
1 1/2 TBSP yellow mustard
1 stick butter, melted
1 TBSP minced onion
1/2 tsp. worschestershire sauce

in a small bowl, mix together mayo & miracle whip. spread into both sides of the center of each roll. place a slice of ham & a slice of swiss inside of each roll. close rolls & place into a large baking dish or heavy cookie sheet. place very close together.

in a medium bowl, whisk together all of the poppy seed sauce ingredients. pour evenly over all of the sandwiches. let sit 10 minutes, or until butter sets slightly. cover with foil & bake at 350 for 12-15 minutes or until cheese is melted. uncover & cook for 2 additional minutes. serve warm.

** sandwiches can me assembled a day ahead & kept in the fridge ready to bake.