4 large stalks broccoli, cut florets small
1 medium red onion, diced
1 pound bacon, fried, drained and broken up
1/2 cup toasted sunflower seeds
1 red pepper, diced
1/2 cup dressing (recipe follows)
Combine all vegetables and toss with salad dressing just before serving.
Salad Dressing
2 Tablespoons vinegar
1/3 cup sugar
2-3 shakes Tabasco sauce
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