Monday, August 4, 2008

Chicken and Cabbage Salad

1 large head cabbage, chopped (although in truth I mostly use the bagged coleslaw salad (2 small bags), as I'm lazy like that)
1 package Chicken Ramen noodles, uncooked
4 green onions, chopped
4 teaspoon slivered almonds (whole almonds are good too)
2 chicken breasts, cooked and chopped

Brown Ramen noodles and almonds. Put everything into large bowl; mix well. Chill and serve cold.

Dressing:

4 Tablespoons sugar
3/4 cup oil
2 teaspoon salt
6 Tablespoons vinegar
1 package Chicken Ramen noodle seasoning

Combine and mix well. Pour over salad and toss to coat.

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