Monday, February 9, 2009

because Meghan was excited over this Chocolate Bowl

For the truly chocolate obsessed. Make this chocolate bowl and fill with more chocolate. This is an inspired idea.

Chocolate Bowl
Line a cookie sheet with wax or parchment paper. Melt 10 2 oz of chocolate - milk or semi sweet chocolate chips work wonderfully. Spoon 1/2 teaspoon melted chocolate onto prepared pan making a small disk. Dip balloon in melted chocolate - coating about 1/3 of the balloon. Hold over bowl to allow excess to drain. Place the dipped end of the balloon on the chocolate disk. Repeat with remaining chocolate and balloons. Place in refrigerator to set. Once the chocolate is set, deflate the balloons slowly and gently peel away from chocolate bowl.

Fill with fresh flowers, or chocolate covered Strawberries, chocolate covered cherries, chocolate candy, etc

No comments: