Monday, February 9, 2009

Raspberry Spinach Salad

2 Tablespoons Raspberry Vinegar
2 Tablespoons Raspberry Jam
1/3 cup vegetable oil (or olive oil, if you have some on hand)
8 cups Spinach, rinsed, with stems taken off and torn into pieces
3/4 cup coarsely chopped Macadamia nuts or toasted almond slices
1 cup fresh Raspberries
3 Kiwis, peeled and sliced

Dressing: Combine vinegar and jam in blender or small bowl. Add oil in thin stream, blending well.

Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the kiwi's and the dressing. Top with the remaining ingredients (nuts, raspberries and kiwis.) Serve immediately.

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