Mummy Cookies

Ingredients:

1 roll of sugar cookie dough or your favorite homemade sugar cookie recipe
1 gingerbread boy cookie cutter
"Red Hots" candies or other round candies for eyes
canned vanilla frosting (ew, gross use homemade:)
white chocolate almond bark

Roll the cookie dough out on the backside of cookie sheet. Cut out gingerbread boys and bake about 350 8-10 min. Remove cookies, completely cool. Do not attempt to frost warm cookies, the frosting and chocolate will melt.

Frost the entire top of each cookie with the vanilla frosting. Using the "red hots", give each mummy 2 eyes.

Add three blocks of white almond bark to a microwave-safe bowl. Microwave for 30 second intervals, stirring after each time, until the almond bark is completely melted. Let the chocolate sit on the counter for one to two minutes to cool, and then spoon it into a plastic baggie. Snip off one end of the bag and then drizzle the chocolate over the mummy cookies to look like bandages.