Roasted Pumpkin Seeds

Could this be any easier? I know, I know. I'm posting it because I forget the recipe proportions every year.

Ingredients:
2 cups pumpkin seeds, de-slimed, rinsed and drained
2 tablespoons Canola oil
1 1/2 teaspoons salt

Let pumpkin seeds dry on paper towels. Toss cleaned pumpkin seeds with oil and salt; spread out on a cookie sheet. Bake in a 250° oven for about 1 hour (or longer, depending on how crisp you like them, I like them very crispy), or until the pumpkin seeds are dry, stirring occasionally.