Artichoke Dip

serves 6

6 oz cream cheese
1 1/2 cup chopped baby spinach
1 cup drained, chopped canned artichokes
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1 tsp Balsamic vinegar
1/2 tsp red pepper flakes
1/4 tsp garlic power
5-6 slices pita bread, grilled

Heat cream cheese in microwave 1 min or so until hot and soft.
Add rest of ingredients (except bread) and mix well.
Cut the grilled pita bread into 8 triangles per slice.
Serve dip hot with sliced grilled pita bread.