Meg's Creamy Potato Soup

Meghan makes this all the time and urged me to fix it for Maddie's birthday party. I did, it's good. I think I threw in some cheddar cheese, though.

Saute: 1 onion, 1 stalk of celery (chopped) in 2 TBSP of butter until translucent

Add 3 cans of chicken broth, 6 potatoes (I sometimes use more if I have smaller potatoes), and 3 carrots cubed and sliced

Bring to boil and then simmer for 15 minutes

Add and stir in: 1 can of cream of chicken soup and 8 ounce package of cream cheese (add this in small slices)

Heat through and serve.

I often double this for lots of leftovers.