Fruit salsa with baked cinnamon chips

I made this for a baby shower and it was to die for.

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 (16 oz) carton of strawberries, diced
2 tablespoons white sugar (more or less to taste)
1 tablespoon brown sugar (more or less to taste)
3 tablespoons fruit preserves, any flavor (I used boysenberry)

10 (10 inch) flour tortillas
melted butter or butter flavored cooking spray

Cinnamon sugar:
1 cup white sugar
2 Tablespoons cinnamon

1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 

2. Preheat oven to 350 degrees. 

3.Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter). 

4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. This salsa can also be serve with cinnamon graham grackers or cinnamon pita chips. Best when made and eaten the same day otherwise the fruit gives off so too much juice and it gets runny.

Lettuce Wraps courtesy of Bountiful Baskets

I recently discovered Bountiful Baskets. If you haven't heard about it, check it out! It. is. AWESOME! In fact, our entire meal tonight was entirely {minus the sauce and canned chicken} made from the produce I received in my basket last week. I wanted to find some way to use the radishes and celery as neither of us like radishes and rarely eat celery by itself. So I googled a whole bunch of lettuce wraps recipes and couldn't find anything I really liked so I improvised. Minus the garlic overload, it was delicious!

Cut up the following (anyway you'd like):

carrots

radishes

celery

onion

garlic

honey roasted peanuts

throw in some canned chicken {what I had on hand} or the real stuff. I also think Chickpeas would be delightful too.

Chop up some parsley and basil, salt and pepper to taste and throw into a skillet to warm through.

For the sauce I threw in some sesame seed oil, soy sauce, tiny bit of honey, and lime juice.

I peeled off the leaves of a head of lettuce and we used these to wrap up the veggie mix.

It was yum-yum-yummy!!!

We also had a fruit melody consisting of mangoes, strawberries, and honeydew {all courtesy of bountiful baskets} and some foccacia bread with olive oil and pepper on the side. Mmm....