Vegetarian Slow Cooker Split Pea Soup

Was SO in the mood for this today (the soup AND the not really having to cook dinner):

16 oz split peas (rinsed)
4 medium carrots, peeled and diced
1 c white onions, chopped
2 garlic cloves, smashed
1 bay leaf
1 Tbsp salt
1/2 tsp pepper
6 c hot water

1. Layer ingredients in order listed above. Do not stir.
2. Cover and cook until peas are soft. High: 4-5 hrs or Low: 8-10 hrs.
3. Remove bay leaf & garlic (if it has held together) before serving.

Tomato Chicken Fettuccine

This is a great crockpot recipe I gleaned from a friend:

3 chicken breasts (frozen works fine)
2 cans stewed tomatoes
1 bunch green onions, chopped
oregano
basil
2 cloves garlic, minced

Cook in crockpot on low for 5-8 hours
During the last hour, combine and add:

1 pint whipping cream
3 eggs
1-2 c. Parmesan cheese

Serve over fettuccine noodles