Super Simple Chicken Tacos

I found this uber simple recipe in the REAL SIMPLE magazine. :0)

Purchase a Rotissiere Chicken and shred the chicken from the bones and skin.
Place shredded chicken in a frying/sauce pan and add about 2 cups of salsa. Heat through.
You can use soft shell (Kodison favorite) or hard shell (which I prefer).
Garnish the taco with slices of avocado, sour cream, cilantro, monterey jack cheese, and several squeezes of lime. Lime is the key and adds the perfect flavor so I prefer not to skimp on the lime. :0) Plus, who doesn't love the flavor of lime. Mmm...