Boneless Skinless Chicken Breast (4)
Mushrooms (6 or 7 large)
Green onion (4)
Sour cream (approx 1 1/2 Cup)
Mozarella Cheese (approx 3/4 cup)
Directions:
Place chicken breast between two pieces of saran wrap. Pound flat (approx 1"). Set aside. Cut up mushrooms and green onion. Combine all ingredients into a bowl
Place a spoonful of mixture in the middle of chicken. Roll and place seam side down onto a 9x12 baking dish.
Once all chicken has been placed put remaining mixture on top
Bake at 350 degrees for between 1 hour and 1 hour and 15 minutes.
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3 comments:
Looks like a great recipe Lin, I make one similar only wrap the outside in crescent roll dough, but yours looks yummy, I am going to try this next Sunday, thanks.
This is indeed a fantastic recipe. Although Dave won't eat it when I call it cheesy chicken rolls. So I've renamed it "Stuffed Chicken." :)
Guess what we had for Sunday dinner? Thanks for sharing it turned out great!
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