pecan pie

This is an extremely easy and divine Martha Stewart recipe:

4 eggs, beaten
1/2 c sugar
1 c dark Karo syrup
1/2 c light Karo syrup
1 1/2 c chopped pecans
1 tsp vanilla

Mix and pour into chilled pie crusts and decorate with whole pecans.
Bake @ 350 for 40 min.