Doodles

These are the best. Most recipes for Snickerdoodles call for cream of tartar and this one doesn't. Cream of tartar, imho, leaves an aftertaste. Not so with these.

3 1/2 cups flour
1 Tablespoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter
2 cups sugar
2 eggs
1 Tablespoon light corn syrup
2 1/2 teaspoons vanilla

Sift together dry ingredients. Cream the butter. Add the sugar, continue to mix, then add eggs, corn syrup, and vanilla, and mix thoroughly. Add dry ingredients. Can chill, if sticky.

Preheat oven to 375. Roll balls of dough into cinnamon sugar mixture (3 Tablespoons sugar, 1/2 teaspoon cinnamon)
Bake 10-12 minutes.