pumpkin gingerbread trifle

I haven't actually made this myself, but someone made it at enrichment this week (Christmas themed) and it was delish so I thought I would share the recipe. It would be a perfect holiday dessert.

2 (14 oz) packages of gingerbread mix
1 (5.1 oz) box cook and serve vanilla pudding mix
1 (30 oz) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 tsp. cinnamon
1 (12 oz) container of frozen whipped topping

Bake the gingerbread according to the package directions and cool completely.

Meanwhile, prepare the pudding according to the package directions and set aside to cool. Stir the pumpkin pie filling, sugar, and cinnamon into the pudding.

Crumble 1 batch of the gingerbread into the bottom of a large bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining ingredients.

Refrigerate overnight.