This little gem comes from the Vineyard cook book courtesy of Rose Marie Morris.
2 c. quality shortening ( this is the secret ingredient....use the shortening, it's delicious I promise)1 c. brown sugar, packed
2 c. white sugar
4 eggs beaten
2 tsp. salt
1 c. chocolate chips
1 c. nuts (optional)
4 c. sifted flour
1 1/2 c. quick oats
2 tsp baking soda
I always add ingredients in order they are listed.
Drop on Cookie Sheet. Bake at 350 for 9-10 minutes
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3 comments:
yea! I was waiting for you to post this recipe! I'll make it in about 7 months or so when I feel like cooking again :)
Shortening scares me. But since I already know they are delicious I will do as you say.
Shortening scares us all. That's why it's the secret ingredient.
D-I hope the 7 months flies by for you. Won't it be nice to be able to eat not only cookies, but really anything again?
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