Key Lime Pie

Makes 2 pies

I’ve served this pie for Mother’s Day activities in YW and RS many times. It’s a hit, and the easiest key lime pie ever. Light, great for spring and summer.

Easy Key Lime Pie

2 graham cracker pie crusts (not the cheapo kind as it’s skimpy, better yet make your own)
1 (14 oz) can sweetened condensed milk
1 (6 oz) can frozen limeade concentrate
1 (12 ounces) carton Cool Whip
drop or two green food coloring


Combine Sweetened condensed milk, limeaid and cool whip in bowl
Stir until thoroughly mixed.
Pour into 2 graham cracker crusts.
Let chill.
Filling will become firmer when chilled.

This is also good with frozen pink lemonade.